Campbell’s soup is changing the ingredients in its chicken noodle soup. The new version contains 20 ingredients, compared to 30 in the previous version.
For a homemade alternative, try these recipes from Here & Now’s resident chef Kathy Gunst:
- Chicken-Vegetable Soup
- Greek-Style Chicken-Lemon-Orzo Soup With Meyer Lemon And Dill
- Homemade Chicken Stock
What’s In The New Campbell’s Chicken Noodle Soup
Chicken stock
Enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Carrots
Chicken meat
Chicken fat
Salt
Modified food starch
Water
Dehydrated mechanically separated chicken
Flavoring
Yeast extract
Dehydrated chicken broth
Sugar
Beta carotene for color
Dehydrated onions
Soy protein isolate
Sodium phosphate
Dehydrated chicken
Onion extract
Garlic extract
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