© 2026 New Hampshire Public Radio

Persons with disabilities who need assistance accessing NHPR's FCC public files, please contact us at publicfile@nhpr.org.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Own a business? Expand your reach and grow your audience by becoming an underwriter on NHPR.

Search results for

  • A popular summer spot is closed indefinitely because of mysterious holes — one of which temporarily buried a boy — that open and close in less than a day. Scientists have no idea why.
  • When it comes to pollinating our favorite crops — from coffee to watermelon — honeybees can't do it alone. Wild bees in the field play a critical role in creating bumper crops, a massive new study reports. But these bees are disappearing, and scientists say the rise of crop monocultures is partly to blame.
  • Firefighters are battling a huge wildfire at Yosemite National Park in California. Only 7 percent of the fire has been contained. Thousands of firefighters are pitted against it, with more on the way. Thousands of residents have been evacuated.
  • Today is the first day of a quintessential Granite State tradition: turkey hunting season. Every year around 20,000 New Englanders sign up to hunt turkeys…
  • Brown tree snakes came to Guam aboard ships and planes decades ago. Since then, they've devastated the local bird population. Federal researchers continue to experiment with a unique way to kill the invaders: Drop mice laced with poison into the trees where the snakes hang out.
  • A study argues that if we want to cut emissions from meat production, we should help farmers produce more meat with less land. Farmers also need incentives not to cut down forests to graze animals.
  • It's white tailed deer season for millions of hunters across the country. Most will tromp into fields and forests stalking their prey. But others will set up in cities and suburbs. Urban hunts are spreading across the country as a way to control the animal's booming population. But not everyone's happy having camouflaged hunters perched on tree stands in their neighborhoods.
  • American chefs from coast to coast are using evergreens to develop unique flavors in dishes from white fir and sorrel broth to pine needle vinegar to smoked mussels. It's a food trend with roots that go back centuries.
  • Forty-two of the 49 panda cubs born in captivity in 2013 have survived — a record number that says a lot about how far captive breeding programs have come. But while captive pandas are faring well, panda researchers warn that much more needs to be done to protect the wild population.
  • A walk in the woods isn't that different from a walk through the produce section of the supermarket for Langdon Cook, an influential Seattle forager, blogger, and home cook. He's dedicated to rekindling interest in forgotten foods.
408 of 2,962

You make NHPR possible.

NHPR is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.

Give today. A monthly donation of $5 makes a real difference.