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The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

Activists have long warned about the widening achievement gap between white and minority students. The Equity and Excellence Commission, a federally chartered group of about 30 education experts, is recommending changes to the funding and delivery of education. Steve Inskeep talks to three members of the commission: Chris Edley, dean of University of California, Berkeley, law school; Stanford education professor Linda Darling-Hammond; and Eric Hanushek, a Hoover Institution senior fellow and Stanford professor.

Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.

How does this annual holiday still manage to sneak up on us sometimes? We've searched our archives for recipes and tips to help ease your mind amid the time crunch.

On Monday night, Jimmy Fallon paid homage to 60 years of Tonight Show history while claiming his own place in line. "I just want to do the best I can and take care of the show for a while," he said. "If you guys let me stick around long enough maybe I'll get the hang of it."

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

South Africa's Mponeng gold mine is a 2.5-mile-deep network of chutes and tunnels that employs about 4,000 miners. Of course, that number doesn't include the miners who wander its tunnels clandestinely, stealing and refining ore. In a new book, journalist Matthew Hart investigates why gold and crime sometimes go hand in hand.