Miles Bryan
Phone: 307-766-5086
Email: pbryan@uwyo.edu
Miles previously worked at American Public Media’s Marketplace and National Public Radio’s Los Angeles bureau. His work has appeared on NPR’s Morning Edition, Weekend Edition, and on public radio stations across the Northwest. Miles grew up in Minneapolis. He moonlights as a rock guitarist.
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Wyoming may soon become the latest state to legalize same-sex marriage. But if it does, it will join a number of states where gay marriage is legal, but where being gay can also get you fired.
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Construction is booming once again in the Gulf Coast, Midwest and Rocky Mountain states. But there are about 20 percent fewer skilled workers in construction than there were in 2008. -
If you live in a big city and put an old appliance on the curb, there's a good chance it'll be gone the next day, picked up by those who collect discarded pieces of metal to recycle them for cash. -
Vape pens are the e-cigarettes of the pot world. But marijuana concentrate, which users load into the vape pen, is dangerously potent. (This story originally aired on April 18, 2014.)
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These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza. -
The bulgogi beef in Los Angeles' Koreatown might be the best grilled meat you'll ever have — if you know how to place an order. We'll walk you through one important rule. -
Discreet and almost odorless, vaporizer pens for pot are growing in popularity. But the devices are a nightmare for parents because they make it hard to know if kids are using marijuana. -
To see what services the Forest Lawn company has to offer, there's no need to go to an actual funeral home or cemetery. In shopping centers across Southern California, the business is setting up kiosks that look like they could as easily be marketing homemade pottery instead of urns. -
The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.
