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Food is something we share over a table, but in the virtual world, food bloggers are sharing recipes, reviews and culinary tips across the web.NHPR’s…
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All this week New Hampshire Public Radio is following some of the most commonly eaten foods back to their source.So far, we’ve heard about potatoes, pasta…
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Major grocery chains in the region have jumped in on the buy local movement.They’ve been finding local suppliers for many of their fruits and…
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Many in the Granite State are interested in localism and many farms, restaurants and organizations are pushing to move even more local, but it comes with…
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Got Milk? Maybe you do. But how about this: Got raw milk?While the USDA opposes the sale of raw milk – they’d prefer you drink pasteurized - raw milk -…
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NHPR's week-long look at food, "Eating In", continues now with the next course in our dinner at Josh Roger's house. Josh cooked for the NHPR news team and…
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Composting on the SeacoastA new green business start-up called EcoMovement is working with Seacoast cafes and restaurants to separate their compostable waste from normal trash.…
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Proposing A Food Corps For America's Public SchoolsWe begin today with school lunches. In between algebra and U.S. history, public school students often have 20 minutes or so to scarf down…
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Conversations about eating well often fail to account for limited family food budgets – especially in a recession. That’s why Jason Hirsch, food editor…
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All this week, as part of our food series, NHPR, has been looking into the possibilities of a regional food system. What would it look like? What would…