There are any number of reasons for deciding to eat less meat. We explore the ramifications of different food choices and learn more about our food systems. We get help figuring out how to devise healthy plant-based meals, including nutrition for children and athletes, as well as how to address specific concerns if you're considering a vegan diet. This is a By Degrees program, part of NHPR's climate reporting initiative. We're collecting recipes and recipe links from listeners and staff; scroll down to check them out. Airdate: Wednesday, Feb. 10, 2021