Vegetarian

There are any number of reasons for deciding to eat less meat. We explore the ramifications of different food choices and learn more about our food systems. We get help figuring out how to devise healthy plant-based meals, including nutrition for children and athletes, as well as how to address specific concerns if you're considering a vegan diet. This is a By Degrees program, part of NHPR's climate reporting initiative. We're collecting recipes and recipe links from listeners and staff; scroll down to check them out.  Airdate: Wednesday, Feb. 10, 2021

Recently, the World Health Organization identified processed meat such as bacon and hot dogs as carcinogens, and cast doubt on the consumption of regular red meat as well. But champions of meat say the warnings are misleading, exaggerated, and a steak dinner can still be enjoyed. We cut deeper into the issue, exploring the pros and cons of meat for health.

GUESTS:

“Parties don’t throw themselves….” That’s the opening sentiment of Lust for Leaf, a new cookbook and party guide that turns vegetarian fare on its pony-tailed head.