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A local brewery in Portsmouth launched a new beer this week called Unity. The beer aims to inspire national unity after this summer’s array of deadly mass…
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Alcohol is big business in New Hampshire. Last year, profits from state-owned liquor stores added about 150 million dollars to the general fund. But it’s…
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Concord Monitor reporter Elodie Reed has been following the life of a pig at a New Hampshire farm from its birth to death for the newspaper’s Ag and Eats…
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Spinach, kale, and tomatoes are foods you'll have no trouble finding this time of year in New Hampshire gardens. But take a turn down a little road in…
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Peach lovers are in for a bit of disappointment this summer, with New Hampshire’s crop of the fuzzy fruit almost entirely wiped out. In this week's…
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Getting into the food delivery business can be tough - especially when you don’t know how to cook. But as NHPR’s Sean Hurley tells us, Kasia Lojko and…
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They have green backs, pink bellies and are only about 2 inches in diameter. The invasive green crab has been destroying clam and scallop populations from…
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In this week's installment of Foodstuffs, our weekly look at food culture in the Granite State, we visit Aissa Sweets — a burgeoning pastry business based…
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This warm weather means farmers markets are moving outdoors again, offering up all kinds of products grown and made here in New Hampshire. Jim Ramenack of…
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Who knows where the world’s first farmers market was?Historians point to ancient Egypt and American foodies note an 18th century operation in Lancaster,…