Eating In

All this week NHPR is taking you dinner.With our own Josh Rogers serving as chef, the NHPR news department recently enjoyed a meal around his table.The…

The humble chicken, that bowling ball with a bad case of feathers, has returned to America's backyard.Pam Miller in Campton says the urge for chickens is…

It's been a lot of fun around NHPR as we prepped for "Eating In," our weeklong food series. People talk about food with a kind of excitement you don't…

Berlin Reed spent most of his life avoiding meat. He became a vegetarian at age 12, and a vegan at 20.At first he was just trying to irk his mom. Over…

As the days grow longer, gardeners are thinking about what to plant and how much of it, with an eye to frost advisories and heavy rains. According to a…

The Granite State is known for its crisp apples, plump blueberries and abundant maple syrup. Here’s another local ambrosia to add to your table, a bottle…

As part of our weeklong series on food, “Eating In”, the news team cooked dinner at reporter Josh Rogers’ house.We then tracked how some of the main…

Grain is a key ingredient in the American diet.Many of us are familiar with the US Department of Agriculture’s food pyramid with bread, cereal, and pasta…