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7.13.14: Summer Brews and Foods

Alexis Chapin

Today Word of Mouth explores new approaches to summer eating and drinking. First, we talk to Brian Aldrich and Michael Meredith, authors of the new book “New Hampshire Beer: Brewing from Sea to Summit.” Then, a conversation with AP food editor J.M. Hirsch about his creative endeavors in summer grilling. Plus, the newest movement in fighting off the threat of invasive species: eating them.

There's more information about each segment from our Sunday show, including any links we mentioned during the broadcast, under the heading 'Related Content'.  Just scan the available selections to find what you're looking for, or email us at wordofmouth@nhpr.org if you have any questions!

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