Turkeys

Annie Ropeik for NHPR

A farmer in Loudon is calling it quits on a years-long project – to breed a rare type of turkey called the Chocolate turkey.

They’re thought to be one of the tastiest breeds in the world – but that hasn’t been enough to sustain them. NHPR’s Annie Ropeik explains why.

Dan Tuohy / NHPR

 

Low food prices have driven the cost of a Thanksgiving feast down to its lowest level since 2010.

The American Farm Bureau Federation says the average nationwide cost of a holiday meal for 10 people is $48.90, or less than $5 per person. The farm group's annual survey released Thursday says that's a 22-cent decrease from last year's average.

Pixabay

If you see a family of turkeys crossing the road, the New Hampshire Fish and Game Department would like to know. As the summer winds down and young turkeys begin to mature, wildlife officials are reminding residents about their annual citizen science turkey count.

Wild Turkey
John Mizel / Flickr Creative Commons

There is a common misconception that wild turkeys were once extinct in New Hampshire but have since returned.  Extinction is often confused with extirpation but they are actually two different concepts.

Extinct refers to species no longer in existence, having no living representatives – gone everywhere.  Things like the brontosaurus, which no longer occurred as of 10's of millions years ago, the wooly mammoth 10-thousand years ago, or the passenger pigeon only 10 decades ago.

Flkr Creative Commons / US Fish and Wildlife

Talk of turkey is usually relegated to the month of November as we stuff ourselves with eating yams and cranberry jelly, and watch college football. And the misperception about Ben Franklin proposing the wild turkey as our national bird, is usually not far behind.

I was the victim of a senseless and unprovoked attack recently. My assailant's full identity has yet to be determined, so for now, I’ll just refer to him as Tom.

Tom is a turkey.