sustainability

There are roughly 4,200 undergraduates at Plymouth State University.  2,200 live in dormitories – 1,999 in off-campus housing - and one student, PSU Senior Kate Burgess, who lives in a tipi.  NHPR’s Sean Hurley went to visit Burgess at her tipi - and sends us this.

The best weather in all of New England right now is inside LEF Farms new $10 million greenhouse. It’s 75-degrees, August-level humid, with fans pushing out a soft breeze.

Operations manager Bob LaDue points out the beneficiaries of this artificial climate.

“That’s mezuna and cress,” he says, naming two of LEF Farms seven varieties of baby greens. “This is part of our spice mix.”

Many companies these days take pride in reducing their environmental impact, from composting to using lighter packaging.  And it's a selling point, as more consumers favor environmentally conscious firms. Some businesses, however, are accused of green-washing -- promoting an image that has little to do with reality.

Granite State businesses have long bemoaned New Hampshire's high energy costs, complaining they discourage expansion here and even tempt some firms to leave the state.  Last fall, the Business and Industry Association launched a new campaign called Energize NH to focus attention on what it calls a crisis:  the high price of energy and the need for more infrastructure and supply to lower those costs. The Energize NH campaign comes at a key time, when the Granite State seems engaged in a huge discussion about energy over pipelines and powerlines, and whether other approaches and other ways of thinking are in order, including better efficiency, a smarter grid, and an emphasis on those power sources that don't contribute to climate change.

This sun-fueled source is one of the fastest growing types of renewables in the country.  Although still a tiny piece of the energy portfolio, many are taking note of this expansion, including traditional utilities.  We’re looking at these brightening prospects for solar in New Hampshire and New England and the challenges that might cloud its future growth.

GUESTS:

Lance Rake is Professor of Industrial Design at the University of Kansas and the creative force behind “The Semester Bicycle,” a sleek and durable bike  made of bamboo grown just three blocks from an assembly shop in Greensboro, Alabama. He’s collaborating with community development organizations in Greensboro to create more than an innovative bike, but a new manufacturing model to pull a town in an economic standstill back into the race. 

Some big players turned out for the Bank of America tower ribbon cutting ceremony in 2010. Al Gore was there. His investment management company is a tenant of the 55-story building advertised as the most sustainable building in the country. New York City Mayor Michael Bloomberg was there too. Along with developer Douglas Durst, whose company got almost $950,000 in incentives from a state agency for the structure’s innovative, energy saving design. The B.O.A. tower received a platinum LEED rating – the highest score for building energy and efficiency.

New York-based journalist Sam Roudman found data published last fall by the city showing that the B.O.A. tower uses more energy and produces more greenhouse gases than some of the city’s historic buildings. The discrepancy between green ideals and reality raises new questions for more than fifty-thousand LEED certified buildings in the U.S.. Sam’s article “Bank of America’s Toxic Tower” is in the New Republic.

 A decade ago, few people were talking about sustainability, especially in the South Bronx. It was there that Majora Carter founded programs for green-collar jobs, spearheaded policy changes, and helped transform a toxic dump into a riverside park. From a local movement to “green the ghetto,” she has inspired people across the nation to secure the environmental, educational and economic futures of their own communities.

Forests cover 75% of the northeast, and the vast majority of that land is owned by families or individuals. In fact, about 1.5-million people live in rural areas, but they aren’t necessarily raised with rural knowledge, or skills for managing their woods.