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As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.
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We’ve got answers to your burning questions, and even settle a family debate that’s been smoldering for generations.
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The State Department of Agriculture has ended its certification program for organic processors, handlers and livestock operations.
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With the boom in backyard chickens, New Hampshire cities and towns are trying to balance this trend with regulations aimed at safety and neighborhood…
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Fiber-bearing animals, and the next generation of shepherds, are the focus of the 38th annual event.It was damp and drizzly on Saturday at the New…
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On Edward Epsen’s farm in Salisbury, New Hampshire, around 40 pigs are doing what lucky pigs get to do: forage for acorns and graze in pastures high with…
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At a modern dairy farm, the high-tech advances aren't in machinery. They're inside the cow.