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As stricter nutrition regulations go into their fifth year, some New Hampshire students and schools, continue to push back against these federal…
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Our Science Café tackles sugar: the average American now eats about 130 pounds of sugar every year. It’s in everything from tomato sauce to milk. But what…
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Summer is fast approaching, and for children from low-income families, that means an end to the free or reduced price lunches they get in…
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While New Hampshire has the nation’s lowest official poverty rate, malnourishment is an issue for many low income kids. And with many short and long-term…
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Sports nutrition is a multi-billion dollar market, but a new study from the University Of Montana is calling so-called recovery foods into question. On…
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Food trends come and go: in the eighties, the enemy was fat; in the nineties, carbs; and now, it’s gluten, a protein found in wheat, rye, and barley that…
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About a decade ago, Marion Nestle made waves when she published her groundbreaking book “Food Politics,” now considered by many to be one of the founding…
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Kids Culinary Arts teaches kids cooking and nutrition during after school programs, vacations and summer camps. The organization works in school districts…
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A Week Without Food: What It's Like To Live On "Soylent."Imagine a world where eating and preparing food was a thing of the past. Sounds like the stuff of science fiction, right? Well, that world might be closer…
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Kids Culinary Arts teaches kids cooking and nutrition during after school programs, vacations and summer camps. The organization works in school districts…