Eating In

Food is something we share over a table, but in the virtual world, food bloggers are sharing recipes, reviews and culinary tips across the web.NHPR’s…

All this week New Hampshire Public Radio is following some of the most commonly eaten foods back to their source.So far, we’ve heard about potatoes, pasta…

Major grocery chains in the region have jumped in on the buy local movement.They’ve been finding local suppliers for many of their fruits and…

Many in the Granite State are interested in localism and many farms, restaurants and organizations are pushing to move even more local, but it comes with…

Got Milk? Maybe you do. But how about this: Got raw milk?While the USDA opposes the sale of raw milk – they’d prefer you drink pasteurized - raw milk -…

NHPR's week-long look at food, "Eating In", continues now with the next course in our dinner at Josh Roger's house. Josh cooked for the NHPR news team and…

A new green business start-up called EcoMovement is working with Seacoast cafes and restaurants to separate their compostable waste from normal trash.…

We begin today with school lunches. In between algebra and U.S. history, public school students often have 20 minutes or so to scarf down…

Conversations about eating well often fail to account for limited family food budgets – especially in a recession. That’s why Jason Hirsch, food editor…

All this week, as part of our food series, NHPR, has been looking into the possibilities of a regional food system. What would it look like? What would…