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As new contenders join the 2016 presidential race, the flood of stump speeches and political spin can be overwhelming. On today’s show we’ll talk to a…
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Norman Collins was famous for tattooing sailors. He hopped trains as a kid, joined the Navy, and set up an ink shop in Honolulu where he earned the…
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Smuttynose Brewing Company's new brewery opens Saturday in Hampton, NH. Below is an audio postcard in which Smuttynose's "Master of Propoganda," JT…
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In the late '90s, craft beer saw a renaissance of sorts. After years of nondescript light beers almost completely dominating the market, tastes seemed to…
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Last week I tagged along with a man in Weare who’s tapping black birch trees for their sap. While its syrup is not as sweet as maple syrup, it can be an…
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New Hampshire’s food system is growing and changing, and that means old jobs are evolving. Farmers, for example, are doing marketing and media along with…
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Fall is a good time for beer lovers. With the crisp air, light-bodied lagers and shandies are swept off the shelves to make way for dark and amber ales…
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Recently Bon Appetit magazine posted a list of its 10 Favorite US nanobreweries – those are very small-scale commercial breweries that produce fewer than…
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Smuttynose Brewery breaks ground tonight on its new facility in Hampton about 10 miles down the coast from its current location in Portsmouth. Smuttynose…
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It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries.