For three decades, Gary Hirshberg has been at the helm of one of the Granite state’s largest and most prominent businesses, as well as a leading advocate for both the organic and local food movements and democratic causes. Now, Hirshberg is stepping down. We’ll talk with him about his legacy, how ideas around food have evolved over his time there and what may be next for him.
Guest
- Gary Hirshberg - Chairman, president and CEO of Stonyfield Farm in Londonderry.