New Hampshire food has been moving in plenty of new directions lately, but some old traditions are carrying on in this part of the country too, including the church bean supper.
Susan Laughlin is food editor for New Hampshire Magazine; she took part in a supper in Boscawen and wrote about the experience in the October issue. She talks with All Things Considered host Brady Carlson about what she expected to see at the dinner and what she found instead.
