With pumpkin season in full swing, many Granite Staters are enjoying baked goods, snacks, and beverages flavored with this signature fall fruit. And then, of course, there's the annual rite of pumpkin carving. Weekend Edition host Amanda Loder talked with The Heart of New Englande-magazine's Marcia Passos Duffy about how to wring pumpkin flavor out of post-Halloween jack-o-lantern remains.
A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.
How To Turn Your Jack-O-Lantern Into Tasty Pumpkin Goodness
Jason Dean
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