In this weeklong series we look at food and food culture in New Hampshire and beyond. We examine and explain food trends, talk to food producers from around the state, do some cooking, find out how to eat healthy on a budget, and even discover a new source of artillery: the cupcake.
Series Stories:
Spaghetti Western: Tracing Pasta to its Source
On the Trail of the Lowly Hamburger
Michael Perry and his Pursuit of One Good Egg
and many more here.
