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Eating In, a series examining food and food culture in New Hampshire, ran May 17-21, 2010.

Composting on the Seacoast

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Rian Bedard/EcoMovement Consulting & Hauling
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A new green business start-up called EcoMovement is working with Seacoast cafes and restaurants to separate their compostable waste from normal trash. Their goal is to push the Portsmouth area to become a "zero waste" community, while helping business owners be more eco-friendly and save money on trash removal.

Word of Mouth's Avishay Artsy has this profile of the company.