Tucked between Russia and Turkey, the Republic of Georgia is renowned for great food: cheese dishes, pickles, breads and stews. This is a cuisine that you should not miss.
And on summer evenings in the capital, Tbilisi, the air is fragrant with the smells of one of Georgian cookery's highlights: grilled meat, or shashlik.
You can find good shashlik at restaurants with white tablecloths, but the very best in all Tbilisi is said to be at a roadside stop called Mtsvadi Tsalamze. It's an unassuming place with rows of wooden picnic tables in an open yard.