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Not My Job: We Quiz NYT Cooking Expert Sam Sifton On Vending Machines

Sam Sifton speaks at New York Times "TimesTalks" with celebrity chefs and food personalities on October 19, 2013 in New York City.
Neilson Barnard
/
Getty Images for The New York Times

Sam Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We've invited him to play a game called "I don't need a recipe, I've got $1.50 in change." Three questions about the opposite of home cooking: vending machines.

Click the audio link above to find out how he does.

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