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Getting More Flavor At The Grill

Memorial Day is the unofficial start of summer. Kathy Gunst offers recipes for rubs and marinades to make your grilling season pop. (Chun Kit To/Flickr)
Memorial Day is the unofficial start of summer. Kathy Gunst offers recipes for rubs and marinades to make your grilling season pop. (Chun Kit To/Flickr)

Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?

We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls “the best barbecue sauce.”

For recipes, click here.

Guest

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