Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?
We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls “the best barbecue sauce.”
For recipes, click here.
Guest
- Kathy Gunst, resident chef for Here & Now and author of “Notes from a Maine Kitchen” and the video series “Simple Soups from Scratch.” She tweets @mainecook.
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