A growing body of evidence suggests that it’s not just what we eat that’s important. It’s also when we eat that influence our health and waistlines.
We take a look at the science, in a conversation with NPR’s food and health correspondent Allison Aubrey.
Guest
- Allison Aubrey, food and health correspondent for NPR. She tweets @AubreyNPRFood.
Copyright 2021 NPR. To see more, visit https://www.npr.org.