Tagged: Society and Culture

A smattering of Yiddish words has crept into the American vernacular: Non-Jews go for a nosh or schmooze over cocktails. Yet the language itself, once spoken by millions of Jews, is now in retreat.

But you don't have to be Jewish to love Yiddish. In Japan, a linguist has toiled quietly for decades to compile the world's first Yiddish-Japanese dictionary — the first time the Jewish language has been translated into a non-European language other than Hebrew.

When 93-year-old Rachel Veitch picked up the newspaper on March 10 and realized that the macular degeneration in her eyes had developed to the point where she couldn't read the print, she knew it was time to stop driving.

But there's much more to the Orlando, Fla., woman's story.

The decision meant she would no longer be getting behind the wheel of her beloved 1964 Mercury Comet Caliente, a car she calls "The Chariot." Veitch has pampered her ride for nearly five decades and 567,000 miles.

America is dotted with countless restaurants large and small. Many of those are well-loved for their distinct character — and for what they can teach diners about cooking, and about life.

One such establishment is Enoteca Maria, an Italian restaurant on New York's Staten Island.

After losing his mom and sister, owner Joe Scaravella missed sitting down with family for home-cooked meals. So he created something of an oxymoron: a place to go out for a home-cooked meal.

What's red, white and blue, and has spun its way into controversy? It's the barber pole.

The pole sometimes rotates outside the shops of cosmetologists or hair stylists who don't employ barbers. That's made some barbers across the country unhappy.

Minnesota is the latest state to explore making it illegal to display a barber pole, unless you are a licensed barber.

It's hard to imagine Hillary Clinton, Condoleezza Rice and Lucille Ball as part of the same club. But they were all, at one time, Girl Scouts. Founded 100 years ago in Savannah, Ga., the Girl Scouts now count 3.2 million members.

Girl Scout cookies have become as much of an American tradition as apple pie. At a busy intersection in Brookline, Mass., a gaggle of Girl Scouts stand behind a folding table piled high with boxes of Thin Mints, Samoas and Shortbreads.

"They are really, really good," the troop collectively assures a prospective buyer.