Tagged: Series

In this weeklong series we look at food and food culture in New Hampshire and beyond. We examine and explain food trends, talk to food producers from around the state, do some cooking, find out how to eat healthy on a budget, and even discover a new source of artillery: the cupcake.

Series Stories:

The Ethical Butcher

Weeding the Company Garden

Working It Out, NHPR's year-long series of 2009-2010, tackled topics surrounding employment - and unemployment - in the Granite State.

For complete series archive, visit http://info.nhpr.org/working-it-out

Interviews at the StoryCorps Mobile Booth begin with a question, but the exciting part is the answer. Because, whether it’s from someone we know and love, or from someone we’ve just met, the answer tells us something we didn’t know.

NHPR brought the Mobile Booth to Concord in summer 2007 and to Berlin in summer 2009.

To read the results, visit our archive and learn more about the StoryCorps project at the following links:

Manchester Central is New Hampshire's largest and oldest public high school, and its most diverse. Refugee and immigrant teenagers from nearly 70 countries attend classes at Central. Independent producer, John Rudolph, and the staff of NHPR spent several months gathering the stories of students and teachers to find out what diversity means to them, culminating in the week-long series Culture Lessons.