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Food trends come and go: in the eighties, the enemy was fat; in the nineties, carbs; and now, it’s gluten, a protein found in wheat, rye, and barley that…
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The Food and Drug Administration has released the first set of national standards defining what makes food “gluten free.” Gluten is a protein that…
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Our shiniest and sparkliest content, all in one show-tacular program. This week, a Salon writer contemplates the history of "white Southern defeat," a…