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The pantry now looks like a traditional grocery store, with shopping carts and meat freezers. The organization said it wants to help remove the shame that going to a pantry can bring.
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The mobile market is playing an especially critical role this year in the Queen City, where — unlike many other New Hampshire communities — there isn’t a traditional summer farmers’ market.
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Chef Nisachon Rung Morgan has owned and operated Saap, in Randolph, Vermont, with her husband since 2014.
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Rep. John Hunt, a Rindge Republican, declined to sign off on the proposal.
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A state health official said the program likely won't be up and running for another year.
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LaFortune Jeannette Djabea grew up helping her grandmother in the kitchen – cooking and taste-testing dishes. Now, she mixes the spices she sells at Mola Foods herself.
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The variety of dishes for this major holiday reflects the diversity within the Latino community in the state. The top three regions represented in New Hampshire include Puerto Rico, the Dominican Republic and Mexico.
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Ante la tradición católica de no comer carne en Semana Santa, familias Latinas de New Hampshire optan por cocinar con pescado y preparaciones vegetarianas. La diversidad de platos es un claro reflejo de la diversidad de nuestra comunidad.
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Vargas was recently named a semi-finalist for the prestigious James Beard awards. But he says his work is about more than running a successful restaurant.
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Desde Portsmouth, Vargas ofrece comida mexicana fresca mientras apoya a agricultores locales y ofrece un lugar para que se oigan las voces de las comunidades BIPOC de New Hampshire. Este año, es semifinalista en los James Beard Awards.