-
Nearly two months after implementing a ban on shellfish harvesting in coastal Atlantic waters, environmental regulators say a potentially toxic algal…
-
Facing a Dying Industry, Two Young New Hampshire Fishermen Head Out AnywayIt’s a feeling many in today’s economy can relate to: starting out in a career is just harder than it used to be.One group that’s very familiar with that…
-
Last May, we reported on New Hampshire Community Seafood's effort to sign on at least 1,000 people for their community supported fishery, or CSF. A CSF is…
-
New Hampshire and New England have been firmly on the local and sustainable food bandwagon for years now, and although Granite Staters are also…
-
The spiny dogfish is a conservation success story, going from worryingly low levels to incredible abundance. The new challenge is getting people to eat…
-
The most popular stories of the past week, from our newsroom, Word of Mouth, and The Exchange.1. The Common Core State Standards: Not Yet In Place,…
-
When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential…