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The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn't come from slaughtered animals — what's now being referred to as "cell-cultivated" or "cultured" meat as it emerges from the laboratory and arrives on dinner plates.
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One case of the virus has been found in a domestic flock in the state, according to New Hampshire’s state veterinarian.
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With the boom in backyard chickens, New Hampshire cities and towns are trying to balance this trend with regulations aimed at safety and neighborhood…
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A chicken breed known for its ability to withstand cold winters is now the official state poultry of New Hampshire. But it still could run afoul of…
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As more Granite Staters set up coops, some of their neighbors are crowing over the noise –and local governments are having to step in. We’ll talk about…
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State health officials say several recent salmonella infections in New Hampshire are linked to a national outbreak. According to the Department of Health…
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Don't fear the ides of June, the Saturday show is here! Our can't miss mix of the best of the best of Word of Mouth.This week...traffic jams on Mount…
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Backyard chicken raising is one of the fastest-growing facets of the local food movement. Cities and towns have been reforming land-use and health…