Originally published on Tue February 21, 2012 11:10 am
Researchers have nailed down something scientists, government officials and agribusiness proponents have argued about for years: whether antibiotics in livestock feed give rise to antibiotic-resistant germs that can threaten humans.
A study in the journal mBio, published by the American Society for Microbiology, shows how an antibiotic-susceptible Staph germ passed from humans into pigs, where it became resistant to the antibiotics tetracycline and methicillin. And then the antibiotic-resistant Staph learned to jump back into humans.
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