Story Archives of 'organic'

Harvard Yard Goes Organic

By Virginia Prescott on Tuesday, October 6, 2009.

There’s something new underfoot at Harvard University. Literally. The august, shady green of Harvard Yard is getting an organic facelift.

Bacteria and fungi fed by compost have replaced pesticides and synthetic fertilizers, and replenished the soil and grass traversed by thousands of students and faculty each day. What started as a one-acre pilot project has spread through 25 acres. And plans are being drawn to make all of Harvard's 80 acres of green space organically grown in the next two years.

It’s a model that other campuses and institutions are looking to follow. Our "next green thing" series continues today with Wayne Carbone, manager of Harvard's landscape services.

At Harvard’s site, there's also a kind of mini-course on organic landscaping, including recipes for compost tea.

The New York Times: The Grass Is Greener at Harvard

(Photo by Mossaiq via Flickr/Creative Commons)

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Biodynamics: The Next Green Wine

By Virginia Prescott on Wednesday, September 2, 2009.

U.S. food consumers are becoming more interested in how their food is grown and where it comes from, and that interest is extending to wine, as well.

Last year we talked about higher-end boxed wine coming back into fashion. Its packaging has a lower carbon footprint, and stays fresh longer. There’s now organic, local and sustainablly-grown wine.

The latest buzzword? Biodynamic. It’s a method of farming that fosters a diverse ecosystem, and foregoes chemical fertilizers or pesticides. Corby Kummer writes about biodynamic wine in the new issue of Technology Review. He’s a senior editor at The Atlantic and the author of The Joy of Coffee and The Pleasures of Slow Food.

Technology Review: In Vino Veritas (subscription required)

(Photo by pteittinen via Flickr/Creative Commons)

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Organic Dairies Hitting Hard Times

By Susan Keese on Wednesday, July 29, 2009.

The organic dairy market has grown by double digits each year since 2005 - until this year.

Now the shrinking economy has dampened consumer demand for pricey organic products and some organic farms are in trouble.

Vermont Public Radio's Susan Keese reports.

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The Greening of Hair Salons

By Amy Quinton on Thursday, June 25, 2009.

New Hampshire has its first green hair salon.
Don’t worry; stylists won’t dye your hair green, unless you ask.
But a Dover hair salon is working to be the most environmentally-friendly salon in the state.
And as New Hampshire Public Radio’s Amy Quinton reports, it’s not an easy undertaking.

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Lawns Are Going Organic

By Virginia Prescott on Monday, April 27, 2009.

America's obsession with the flawless lawn didn't begin in suburbia, but in 1967, when the Masters Golf Tournament was first broadcast in color. Homeowners who'd been used to weedy, varied lawns suddenly wanted their own emerald carpets of grass, just like the ones on the green in Augusta, Georgia. It was even given a name, "Augusta Syndrome."

This lust for the perfect lawn has cost Americans billions in herbicide, water and gas, plus countless hours of mowing, and possibly even our health. A National Academy of Science report shows that the health of one in seven people is negatively affected by some form by lawn pesticides. Children and pets are especially at risk because of their size, development, and proximity to the ground. But going organic would be so expensive, right? Well, maybe not. Paul Tukey is the founder of SafeLawns.org and he says an organic lawn is not only better, but less expensive too.

(Photo by Jeremy Page via Flickr/Creative Commons)

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How can I make the most of limited garden space?

By EarthTalk on Sunday, March 22, 2009.

GMO's and Organics

By Virginia Prescott on Thursday, February 19, 2009.

Franken-fish

It's a provocative question: What if genetically modified organisms, or GMO's, could promote environmental sustainability?

While many have rallied against a place for GM food at the world’s table, a small number now advocate for the national organic program to reconsider its ban on GM products. Here’s what’s surprising: it’s not big corporations with a financial stake in GM seeds that are pushing for the organicaly grown stamp, it’s a growing chorus of environmentally-conscious food lovers committed to eating well and doing good.

James E. McWilliams has followed the trend, and its attendant controversy. He writes about food and agriculture for a variety of publications, including The Texas Monthly and Slate.com. He is also an Associate Professor of History at Texas State University, and he joins us to talk about the debate. We also put this question to our online community yesterday; you can see the conversation here.

James McWilliams on Slate.com: The Green Monster: Could Frankenfoods be good for the environment?

(Photo courtesy azrainman via Flickr/Creative Commons)

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Getting an Early Green Education

By Jacob Eaton on Tuesday, April 29, 2008.

For some, an eco-friendly way of life can’t start soon enough. Parents who wish to instill environmentally friendly values in their children from an early age now have the opportunity to enroll their tykes in Le Petit Paradis in New York City.

The Remarkable Seed

By Scott Fitzpatrick on Friday, March 28, 2008.

Seeds appear to be static objects, but as Scott explain, many are intrepid little voyagers.

New Hampshire’s Organic Movement Grows Up

By Laura Knoy on Wednesday, February 27, 2008.

Twenty years ago there were only eight organic farms in the state. Today there are 130 organic crop producers, nine organic dairy farms, six organic egg producers, a few organic beef producers and 18 organic food processing plants. But as the organic movement grows and grows up, new challenges present themselves, like cost, quality and if smaller farms can play with the big boys and still adhere to its strict standards. We’ll look at where the organic movement is in New Hampshire and how it's dealing with these new challenges.

Guests

  • Larry Pletcher, president of the New Hampshire Chapter of the Northeast Organic Farming Association and owner of The Vegetable Ranch, LLC, a certified organic farm in Warner
  • Vickie Smith, Coordinator for the New Hampshire Department of Agriculture's Organic Certification Program
  • TBA