Story Archives of 'Food'

Summer Cooking

By Laura Knoy on Friday, June 21, 2002.

What better way to celebrate the first day of summer but with food! Now that the markets are bursting with berries, fresh lettuce and fish, it's time to take advantage and start experimenting with refreshing summer dishes. Laura talks with Jane Rodmell, author of the “Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas” and columnist for “Cottage Life” magazine www.cottagelife.com/frame_mag.html

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Children and Eating Disorders

By Laura Knoy on Wednesday, June 19, 2002.

More than seventy percent of teens have body image issues which can lead to problems like anorexia and bulimia. We’ll talk about warning signs and how parents can promote a healthy and nutritious diet. Laura talks with Marcia Herrin, founder of the Dartmouth College Eating Disorder Program and co-author of “The Parent’s Guide to Childhood Eating Disorders.”

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Food and Democracy

By Laura Knoy on Monday, May 27, 2002.

Our guests say to bring freedom and prosperity to the world, we have to change the way we think about food. Trish’s guests are Frances Moore Lappè and Anna Lappè, co-authors of the new book “Hope’s Edge: The Next Diet for a Small Planet.” This program orginally aired February 25, 2002.

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Dairy Compact Dumped

By Lisa Peakes on Tuesday, October 2, 2001.

On September 30, the Northeast Dairy Compact expired, and Congress is not expected to renew it in the forseeable future. New Hampshire Agriculture Commissioner Steve Taylor told NHPR's Lisa Peakes the compact has always been a tough sell.

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Manchester's Newest Museum

By John Walters on Tuesday, October 2, 2001.

The Millyard Museum is is in one of the old Amoskeag Mill buildings. It traces the history of Manchester from Native-American days, to the height of the mill economy, to the present. It houses and extensive array of artifacts from every era. We'll go on a guided tour of the museum with educator Linda Coleman of the Manchester Historic Association. The musem's web site is http://www.cnh.mv.com/org/mha/mill.htm

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The Founder of NH's Yogurt Empire

By John Walters on Tuesday, August 14, 2001.

Samuel Kaymen founded Stonyfield Yogurt in 1983. He started out as an engineer in the aerospace industry, but in the early 60's, he began to feel something was missing from his life. He took an iterest in organic farming and the environment and he and his wife moved to New Hampshire to try their hand at it. Stonyfield Yogurt was borne out of a desire to teach others about organic farming. Samuel talks about the beginnings of the business and the projects he's working on today. Stoneyfield Yogurt is at www.stoneyfield.com. This interview was orginally broadcast in March.

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New Rules for Deer Season

By Rebecca Brown on Wednesday, June 27, 2001.

Last winter's severe weather took its toll on some of the state's wildlife, and especially deer. In response, the Fish and Game Department wants to make some changes in this year's hunting season.

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Bedford Couple Makes Gourmet Chocolate

By John Walters on Thursday, June 7, 2001.

Rocky Bendrihem is the co-founder of Elaine Gourmet Chocolates in Bedford. His wife Elaine has been making candy since her childhood; he’s a former banker and bank president. Re-broadcast from March 22)

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Farming in NH

By Laura Knoy on Wednesday, May 30, 2001.

From trendy new ostrich ranchers to good old-fashioned dairy farms--Granite State agriculture is changing. We'll find out what the pressures are on today's farmers, and how our state's small operations stay competitive--in a 21st century global market. Laura checks in with Steve Taylor, NH's Commissioner of Agriculture (www.state.nh.us/agric/aghome.html).

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NH founder of a yogurt empire

By John Walters on Tuesday, March 27, 2001.

Samuel Kaymen founded Stonyfield Yogurt in 1983. The company is now run by Gary Hirshberg, but Kaymen has stayed involved as a board member. He started out as an engineer in the aerospace industry. But sometime around 1963, he began to feel something was missing from his life; with a young family, he became interested in organic farming and the environment. He and his wife found a house and farm in New Hampshire, and Stonyfield Yogurt was borne out of an attempt to teach others about organic farming. He talks about the difficulties he and his company faced in the early days, and compares the history of his company to that of Ben and Jerry?s ice cream.

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