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Story Archives of 'Environment'An Evergreen RevolutionBy Virginia Prescott on Tuesday, May 13, 2008.Is it time for another green revolution? When the world faced the possibility of famine in the mid-20th century, scientists and farmers averted global disaster by finding new ways to grow staple crops. New techniques, new breeds, and lots of new chemicals were used to bolster dwindling food supplies. The new methods were successful, but also did environmental damage that continues today.
With major advances in agricultural science over the past half-century, some believe we are ready for another green revolution – possibly a more sustainable one. Or, as one scientist put it, an "evergreen revolution." Joining Word of Mouth host Virginia Prescott to talk about advances in agriculture is Subhash Minocha, professor of plant biology and genetics at the University of New Hampshire. (Photo by Kristupa Saragih) Endangered FoodBy Virginia Prescott on Tuesday, May 13, 2008.According to Gary Nabhan, if you love something: chop it down and eat it. Well, sort of. Gary's gathered a list of more than 1,000 native plants and animals that were once commonly found in American kitchens, but are now endangered, or on the brink of extinction.
Whether it’s Kentucky burgoo with squirrel, Hoppin’ John with clay field peas, or pawpaw custard, traditional American foods are part of the natural and cultural history of this nation, and many are quickly dying out. Word of Mouth host Virginia Prescott speaks with Gary Paul Nabhan, director of the Center for Sustainable Environments at Northern Arizona University, and the author of "Renewing America's Food Traditions." It’s part cookbook, part history lesson, and part call to action to revive America's diverse food traditions. She also speaks with Stephen Wood, owner of Poverty Lane Orchards and Farnum Hill Ciders in Lebanon, NH, about his own varieties of heirloom apples. Renewable Energy Company Has Big Plans for Former Timco SawmillBy Amy Quinton on Monday, May 12, 2008.A new green energy company plans to buy the former Timco sawmill in Barnstead. Peering into the FutureBy Avishay Artsy on Friday, May 9, 2008.Cutting-edge research and technology could change our lives in unprecedented and unpredictable ways. That's one of the underlying themes of The New Yorker's "Stories from the Near Future" conference this week. Gilmanton Oil Spill ContainedBy Amy Quinton on Thursday, May 8, 2008.State environmental officials say they’ve contained an estimated one-thousand gallon oil spill in Gilmanton. Gilmanton police say a large tanker truck parked nearby emptied the fuel oil into a brook that feeds into Rocky Pond. As New Hampshire Public Radio’s Amy Quinton reports, both bodies of water and surrounding wetlands are contaminated and police say the spill might have been intentional. Smart FabricsBy Avishay Artsy on Wednesday, May 7, 2008.The fourth annual Smart Fabrics conference wraps up today, bringing together developers, designers and manufacturers of interactive textiles. What Do You Want to Know About the Future?By Avishay Artsy on Tuesday, May 6, 2008.Here at Word of Mouth, we track new ideas and trends for some clues into where we, as a society, are headed. What scraps of insight can we glean from emerging technology and culture to tell us if we're on the right track? Is there any way of knowing? Braking In Mid-FlightBy Avishay Artsy on Friday, May 2, 2008.The airline industry has been going through hard times, the worst since the 9/11 attacks. United Airlines, US Airways, Delta and Northwest have all reorganized under Chapter 11 filings in the past decade. But with default and bankruptcy risk on the rise, and jet fuel prices at over $3.50 a gallon this week, airlines are still scrambling to cut costs. Seabrook Whistleblower Says Power Plant UnsafeBy Roger Wood on Friday, May 2, 2008.A former Seabrook Nuclear Power Plant chemist says that he was forced out of his job for reporting an alleged problem with the plant's emergency water pumps. NHPR Correspondent Roger Wood reports. The Call of the FrogBy Rosemary Conroy on Friday, May 2, 2008.Frogs are pretty noisy at this time of year. Rosemary helps us to distinguish one call from another. |
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