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Nearly a billion people are considered hungry, and yet every year, millions of tons of food gets wasted. Author Tristram Stuart says this waste not only adds to the problem of world hunger, but is bad for the land, aids in global warming and costs more for the farmers and manufacturers. We’ll look at the effects of food waste and what could be done about it.

Guests

• Tristram Stuart, author of Waste: Uncovering the Global Food Scandal