The Internet has helped spawn a community of food lovers - people who revel in recipes and post photos of their creations. One of those people is Béatrice Peltre. She's a French expatriate living in Boston and is, in her own words, "obsessed with cooking, eating, sampling new ingredients, styling and photographing food."
She's a regular contributor to the Boston Globe's Food section, and runs a blog called La Tartine Gourmande. She spoke with Word of Mouth host Virginia Prescott from the studios of WBUR about the images and words that make her food come to life online.
Beet and Potato Gnocchi — Pistachio, Basil and Arugula Pesto
Explore Béa's cooking at La Tartine Gourmande
Visit some of Béa's favorite food blogs:
The Traveler's Lunchbox
Lucy's Kitchen Notebook
Cook and Eat
Nordjus
Cannelle et Vanille
B Comme Bon
(Photos by Béatrice Peltre)
