Take your favorite ingredients, put them through Maine's Stonewall Kitchen food mill, and you've got a big batch of recipes worth drooling over. The new book "Stonewall Kitchen Favorites" is a collection of some of New England's greatest foods in recipes redesigned for contemporary palates. Chef Kathy Gunst and Stonewall Kitchen's Jim Stott and Jonathan King will be on the show to talk about traditional foods and the high art of creating innovative and appealing meals.
