Ketchup as a vegetable? Fluff as a suitable spread? Soda and sugary snacks in school vending machines? Due to a recent rise in childhood obesity, schools have buckled down on getting rid of "junk food" and bringing in more healthy offerings into the cafeteria. We'll look at how much this is making a difference and steps parents, school officials and nutritionists are taking to nourish the bodies of kids who are nourishing their minds with a good education. Richard's guests are Elaine Van Dyke, administrator for the New Hampshire Bureau of Nutrition, and Nancy Stiles, state representative from Hampton and a food director for 30 years. We'll also hear from Susan Neely, President and CEO of the American Beverage Association, and Sandi Van Scoyoc, president of HNHfoundation.
