T. Susan Chang
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
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For many, Thanksgiving will be the first holiday where family gathers since the start of the pandemic. We offer some cookbooks that aim to keep meal prep easy, so there's more time for loved ones. -
This year's cookbooks point to big dreams, and a kind of comfort with concepts once considered the province of professional cooks. -
2014 was a year for faraway cuisines to take up residence in U.S. kitchens — cookbook authors cast their nets for flavors from Paris, the Middle East, Southeast Asia and points in between. -
Summer is the time for indulgence, whether that means lingering in farmers markets, or partaking in some usually forbidden pleasures — the fried, the icy sweet, the charred and meaty. -
Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer T. Susan Chang says that the book gets tied into knots when the quest turns cold.
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Sometimes our eyes are bigger than our baking skills. Reviewer T. Susan Chang recommends three cookbooks with pictures that indulge our senses while sparing our waistlines. Do you have a favorite cookbook? Let us know in the comments.
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The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places. -
When T. Susan Chang was young, her mother would make egg soup for her when she got sick. Now, the food writer poaches a few eggs from her chickens' nests to make these soups when her kids get the sniffles. -
Snapping turtles look to suburban New England gardens to lay eggs as their habitats are increasingly threatened. So the next time you're checking the progress of the peas and lettuce this spring, beware.
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These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.
