The “local foods” movement is a growing trend. In South Tamworth, The Community School has embraced it – serving an open lunch for the community every week at no set charge, made of locally-produced foods. They call the program “Farmers’s Table.”
BETTY: Hi, I’m Betty Alcott from Center Sandwich and we are enjoying the Farmers' Table Thursday lunch. The food is delightful and Kim, the chef this year, is wonderful. We're having beef tacos with all kinds of condiments on the side. We’ve got some beans, and we’ve got rice, and we’ve got salad, and cheese and I understand there is Pumpkin Brule for desert.
Peg Loughran and Margaret Reeser are sharing lunch.