The Down to Earth Gourmet

Chef Liz Barbour has a pretty impressive resume, including stints at Barsamian’s in Cambridge and at the Inn At Harvard. Now she spends her time helping untrained folks turn their ordinary meals into fancy spreads. She'll share her favorite Fall recipes with us, and we'll talk about why she considers well-balanced meals to be a family value. Liz offers cooking demonstrations and instruction via her business, The Creative Feast.