Venturesome Vegetarian Cooking

Think vegetarian cooking you might think soy burgers and bean curd...but "not so" says a local mother and son team who are looking to break the veggie mold, and focus on flavor and innovative recipes rather than trying to persuade tofu to taste like tenderloin. As they say, "These are great recipes that just happen to be vegetarian?. We look at the joys of vegetarian cooking. Laura's guests are J.M. Hirsch, Food writer for the Associated Press the Associated Press//. His weekly Vegetarian Cooking column is distributed to hundreds of Newspapers across America and Michelle Hirsch, Food writer for Spirit of Change Magazine . She has studied and taught macrobiotic cooking as well as working as a training and development specialist in the food industry for more than twenty years.