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Something's Popping: White Mountain Kettle Corn
By John Walters on Friday, June 8, 2001.
listen: No audio currently available. Order on CD (pdf).
Leo and Priscilla Dube of Henniker retired a few years ago. He was a veterinarian; she was an educator. They've started a post-retirement business, White Mountain Kettle Corn. They make popcorn in a large steel kettle, heated by a propane flame -- they modestly call it "the world's best popcorn." They bring their kettle to outdoor events through the summer, and sell popcorn through their website. (Re-broadcast from May 9)
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