Specialty Foods with Roots in New Hampshire

John Walters's picture
By John Walters on Friday, June 25, 2004.
listen: Listen with Windows Media Player

Stonewall Kitchen was born 12 years ago in the Seacoast area home of Jim Stott and Jonathan King. Today, Stonewall sells preserves, condiments, pastries and kitchenware around the world. We?ll meet co-founder Jim Stott, find out how they create their unique foods, and hear their unlikely success story.

This interview was broadcast originally in May of 2003.

Related news:

Wednesday, July 16, 2008
Serving Local Food From A Bright Orange Truck

Monday, June 23, 2008
Littleton Group Trying to Set Up a Food Coop

Thursday, June 19, 2008
Gas Prices Aren't Hurting ATV Park in Berlin

Related shows:

Thursday, July 24, 2008
The History of the Joke

Tuesday, July 22, 2008
What's for Dinner?

Thursday, July 17, 2008
Summer Eating From The Garden

NPR News