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Corn is popping out all over!
By John Walters on Wednesday, May 9, 2001.
listen: No audio currently available. Order on CD (pdf).
Leo and Priscilla Dube of Henniker retired a few years ago. He was a veterinarian; she was an educator. They've started a post-retirement business, White Mountain Kettle Corn. They make popcorn in a large steel kettle, heated by a propane flame -- they modestly call it "the world's best popcorn." They bring their kettle to outdoor events through the summer, and also sell popcorn through their website.
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