A New Way to Cook

So many of the delectable dishes that make our mouths water and stomachs growl also end up making our cholesterol rise and our waists expand. But our guest got tired of dividing food into "those we crave and can't have" and "those we can eat freely but don't want." So she developed new culinary techniques that maximize flavor while still keeping the food healthy. Laura talks with Chef Sally Schneider, who's new cookbook is called "A New Way To Cook" www.workman.com/artisan.