A Life in the Kitchen

Jim Haller was the creative genius behind the Blue Strawberry, the legendary Portsmouth restaurant. He's written several cookbooks and has just published a book, "Vie de France," about a month living in a French village. He talks about discovering discovering the food of France and re-discovering his own love of preparing a good meal. Upcoming appearances: June 6, Gulliver's Travels in Portsmouth; June 11, Water Street Bookstore in Exeter; June 12, Barnes and Noble, Newington; June 15, Barnes and Noble in Manchester; June 22, Stroudwater Books in Dover