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At UNH, Hoping the Swine Flu Doesn't Arrive
By Elaine Grant on Monday, August 31, 2009.
Health officials are estimating that as many as a third to a half of all Americans will get the H1N1 flu this year. Talk about gaining the freshman ten. Holloway Commons, the main dining hall at the University of New Hampshire, is a smorgasbord of smells and sights for the hungry. You can wander happily from one station to the next for brick oven pizza, veggie stir frys, homemade bread, mammoth salads, fresh fruit, chocolate cheesecake and gourmet coffee. But this year, students could gain more than pounds here. They could get a case of swine flu. Like any close quarters, a dining facility that serves thousands can become a Petri dish for infection. So dining director John Plodzick has added a few tasks to his opening day preparations. “We have beefed up our sanitization stations here so there’s sanitizing stations right after they check in. Our staff is going around at some of the check in points and sanitizing every fifteen minutes.” And Plodzick also has a plan to take care of those kids who do get sick. He’ll break his own no take-out rule and let friends deliver meals to students confined to their rooms. “We don’t quite have the resources to deliver thousands of meals every day around campus but we’ll do whatever we can do to help the university meet the need.” Of course, everyone is hoping that this campus of almost 15,000 students won’t see thousands of cases the flu. And UNH spokesperson Erica Mantz says administrators are doing what they can to prevent it. When the H1N1 vaccine is available, UNH will hold flu clinics for students, staff and the surrounding community. But the school is starting with a campaign that reminds people of common-sense behaviors. “Our health services will be doing a lot of preventative, talking about covering your mouth and nose when you sneeze and cough, avoiding contact with people, washing your hands frequently, that’s probably the biggest one through the CDC.” And parents have already been teaching their new freshmen the same message. “Clorox wipes are in there…” That’s Tina Vians from Derry. She and her husband Bob are moving their daughter Jess into Stokes Hall, one of UNH’s freshmen dorms. Vians: “Mom already took care of that.” But UNH administrators may find it hard to comply with one of the CDC’s biggest recommendations: keeping sick students from infecting healthy ones. Mark Rubinstein is vice president for student and academic services. "Realistically the university doesn’t have great opportunities to isolate students. As you can see looking around at today’s move in, the university is well enrolled this year, and so the opportunity to isolate students is a relatively limited one for us. That’s just a bit of an understatement. Jen Fallon, Amanda Abbott and Ann Marie Pelaquin are squeezed into a room originally designed for two people. “The loft bed’s mine. It’s pretty high up.” That’s Pelaquin talking about her bed, which hangs on a wall a few feet over a desk. “We’re going to go get a ladder for it. ‘Cause I can’t really get up there.” School officials are already recommending that students who come down with H1N1 go home if they can. But they may run into resistance – and not just from the students. Jess Vians’ dad, waiting with a pickup truck full of stuff for the Stokes Hall elevator, sums it up for a lot of parents on move-in day. “Hey – She’s out of my house…” This year, H1N1 may test the mettle of parents whose kids have finally left the nest. They’re hoping not to see their kids back at home any time soon. For NHPR News, I’m EG. comments
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If a person steps on a nail, they have enough sense to remove the nail rather than go to a doctor who prescribes medication while leaving the nail in the foot.
If we have accidents in a particular location, we alter the location to make it safer to avoid accidents.
We'd all, I suppose, rather go to a doctor who treats us as an entire person, rather than for a particular symptom that stems from something we are eating, drinking, exposed to.
What's the point? To end swine flu threats, stop eating pigs!!!!
Swine Flu threatens all of us, all ages, healthy or sick. According to flu expert, author, and head of the HSUS, Humane Society of the United States division of factory farming, Dr. Michael Greger ( author of Avian Flu, a Virus of Our Own Hatching)the Swine Flu virus first reared its head on US/Mexican pig farms.
Since there is NO need/requirement for pork products in any healthy diet, why does the USDA threaten everyone, even vegans, by supporting this incidious commodity production ? $$$ Could it be that animal agribusiness, with its powerful lobbiests and political connections, gets a pass regarding creating these mutating viruses that threaten the lives of children? How can we prosecute "terrorists" for threatening American lives, while the pig industry is doing the same thing legally, because of the conditions pigs are confined, transported, slaughtered under, and the steady diet of drugs, anti-biotics, and unnatural feeds that make them sick???
The best way to eliminate future threats from animal viruses that mutate, pass from animal to animal, then to humans, is to stop raising them for food, and adopt a far healtheir, more humane, sustainable plant based diet.
There are many great reasons to stop eating or drastically reduce animal based foods. Instead of spending billions of tax dollars on vaccines, complicated surveillance systems, health care focused on disease detection and pharmaceutical research, lets finally take the nail out of our foot, eliminate the threat from animal agribusiness.....