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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
The Science of Spite
By Virginia Prescott on Wednesday, June 3, 2009.
Few of us admit to being spiteful, but it does have a way of popping up when battling our way through traffic or waiting in a loooong line at the supermarket.
(Photo courtesy of Jer Kunz via Flickr/Creative Commons) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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