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Promoting Greener Choices
By Virginia Prescott on Wednesday, April 22, 2009.
Our brains don’t always make the right choices unless there’s a personal benefit at stake. That’s why supermarkets sometimes knock five cents off your total purchase when you bring your canvas tote bag. That’s one example from the growing field of behavioral economics, which looks at how human instinct, like aversion to loss, shapes the choices people make. Here to tell us how those lessons could make the world a greener place is science writer Richard Conniff, author of the forthcoming book Swimming with Piranhas at Feeding Time. Yale Environment 360: Using Peer Pressure As A Tool To Promote Greener Choices (Photo courtesy of rovingsprout via Flickr/Creative Commons) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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